MAIN COURSES

Homemade meat lasagna

The real recipe of traditional lasagna from the South of Italy, passed on from one generation to the next...
100% French beef meat.
10.90 €
Penne al diavolo

The taste of chilli pepper is the main character is this dish. It is a wonderful match for olive oil and garlic flavours.
10.90 €
Penne all’arrabbiata

Penne all’arrabbiata are the most typical dish from Roma. Enjoy our traditional Italian recipe with olive oil, garlic, chilli pepper and tomato sauce.
10.90 €


Every day, Les Saveurs d’Italie invites you to discover the day’s special made with fresh products selected with care!

Today’s special:
.......
13.90 €
Penne al pesto alla Genovese

This recipe will take you all the way to Mediterranean shores, to a real “trattoria” at the heart of Genova, home of “pesto alla genovese”. With olive oil, basil, garlic and pine kernels!
Gluten
10.90 €
Penne alla carbonara

Discover our recipe of pasta alla carbona “from Roma” with bacon strips, cream and egg yolk!
Egg
Milk
10.90 €
Saffron penne

A vegetarian pasta dish with bright colours, made with olive oil, garlic, spices and saffron in powder and pistils!
10.90 €
Penne al gorgonzola

A very creamy pasta recipe: a sauce with gorgonzola, cream and Italian seasoning!
Milk
10.90 €
Penne with Parma ham

You will be seduced by this very complete pasta recipe made with cream, typical Italian seasoning and delicious Parma ham.
Milk
10.90 €
Penne with tomato sauce and beef meatballs

Pasta, 100% French beef meatballs and tomato sauce: a comforting combination that will seduce most of you!
10.90 €
Penne with smoked salmon

Discover our tasty recipe of pasta with smoked salmon, cream and sorrel or chives, according to harvest!
Fish
Milk
10.90 €
Stuffed fresh “Tortelloni” pasta

Enjoy our delicious fresh egg “Tortelloni” pasta stuffed with ricotta and spinach...
Served with a preparation of olive oil, garlic, cream and a mix of spices.
Milk
13.90 €
Stuffed fresh “Fagottini” pasta

Melt for our Fagottini, these fresh egg pasta in the shape of small bags and stuffed with cured ham.
Served with a preparation of olive oil, garlic, cream and a mix of spices.
13.90 €
Tagliatelle with 7% truffles

A most comforting and tasty recipe of craft tagliatelle served with cooked ham with truffles...
Made with premium olive oil with 0.2% acidity.
15.90 €
Saffron and truffle tagliolini

A dish made for kings that brings together the most select ingredients –truffle, saffron and crayfish tails– and the simplicity of pasta... A royal delight!
Made with premium olive oil with 0.2% acidity.
Shellfish
15.90 €
Craft linguine with 3 cheeses

Melt for this creamy recipe with three Italian cheeses: Gorgonzola, Taleggio and Parmesan.
Made with premium olive oil with 0.2% acidity.
Milk
15.90 €
Craft linguine with homemade foie gras

A wonderful recipe to bring together... homemade foie gras and Parma ham!
Made with premium olive oil with 0.2% acidity.
15.90 €
Risotto

Saffron Risotto is also known under the name of “risotto alla milanese” because it belongs to the regional traditional gastronomy... Special touch: vegetable and braised ham.
(Only available upon order before 11am for 2 persons at least)
13.90 €