STARTERS

Small fried things

A selection of small fried things made of acras (Caribbean fritters), mozzarella sticks and onion rings.
Gluten
Milk
6.00 €
Selection of traditional cold meats

Give in to our classic: a selection of cold meats changing all year long according to seasons.
9.00 €
Selection of cheese and craft cold meats

Give in to our classic: a selection of cheese and cold meats changing all year long according to seasons.
Milk
12.00 €
Coddled egg with ham and comté cheese

A simple and tasty recipe for unrivalled pleasure.
Egg
Milk
6.00 €
Coddled egg with foie gras and girolle mushrooms

A delicate and simple blend of refined flavours.
Egg
Milk
11.00 €
Snails from Pays d’Othe in a casserole

Try our snails casserole, cooked with mushroom cream, Chablis white wine and Chaource cheese.
Gluten
Milk
Sulfite
9.00 €
South West foie gras cooked with Champagne ratafia

Melt for this half-cooked foie gras with Champagne ratafia, this fruity and sweet pre-dinner drink made with a clever blend of Champagne grape juice and Champagne.
Gluten
13.00 €
Duck pie, figs and foie gras

Gluten
Egg
9.00 €