Let yourself be tempted by our classic, a selection of cheese and charcuterie that evolves throughout the year through the seasons.
Let yourself be tempted by our assortment of products from the expertise of our best French cheese maker!
Slate of smoked salmon
Discover our generous and tasty slices of smoked salmon.
Goat-honey quesadillas to share
Tasty goat, honey and nut mixture between 2 fajitas, all in the oven.
Quesadillas à l'italienne à partager
Speck, tomato, mozzarella, olive oil, fresh basil, all served between two fajitas, baked.
Discover our salmon croque on black bread, accompanied by mesclun with raspberry vinaigrette.
Discover our revisited croque-monsieur made of Italian ham cooked with herbs and fresh basil.
The Nantais cake
Dessert of homemade production, rum, almond powder, butter and fresh eggs from Maison Le Fondant Baulois
Incomparable chocolate cake with texture so melting, taste delicately caramelized and dressed with a thin layer of meringue, Fondant Baulois® is an ode to greed. Handcrafted exclusively from noble and natural ingredients: large cocoa, fresh eggs, salted butter, flour and cane sugar.