SUGGESTION

Foie gras

Homemade foie gras terrine, fine de cognac, fleur de sel Tangerine jam and truffle carpaccio.
19.50 €
Figatelli

Smoke fired grilled pork liver sausage. Homemade, with products from our livestock.
18.00 €
La Saucissette

Wood-fired grilled pork sausage. Homemade, with products from our livestock.
18.00 €
Blood Sausage With Caramelized Apples

One of our specialities. A blood sausage without entrails, slightly fried, that we prepared ourselves with products from our livestock. With caramelised apples. Try it, you will love it!

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18.50 €
L'Assiette Nustrale

Pork charcuterie, Figatelli, small sausage, flat ribs, blood sausage with apples, filet mignon. Products from our livestock. Cooked over wood fire.
28.00 €
La Pulenta Complète (The Complete Corsican Polenta)

Wood fire smoked figatelli (smoked ham), pulenta with chestnut flour, farmers' brocciu (ewe or goat cheese with a milk and whey base), fried egg. An authentic dish. The perfect dish by the fireside.
25.00 €
Small Calf Tripes

Corsican Style A traditional dish, simmered in cast-iron casseroles. Genuine and authentic...
22.00 €
Corsican Veal Sauté

A traditional dish simmered in cast-iron casseroles. Genuine and authentic...
22.00 €
Fisherman Catch of the Day

Today, fillet from wild sea bass from the Corsican coasts. Steamed cooked, zucchini tagliatelle, handmade olive oil, lemon juice. With rice pilaf.
32.00 €