ENTRANCES

King Prawns in a Crown with Pancetta

A crown of king prawns with pancetta for those who love sea and red meat flavours! No one will leave the table hungry.
Seafood
19.50 €
Homemade charcuterie (cold meats)

Coppa (pork cold cut), prisutu (smoked ham), and saucisson from our livestock, homemade and cured in our cellar.

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23.00 €
Prisutu from our livestock.

Corsica ham, Homemade, with products from our livestock and cured 24 months in our cellars.

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28.00 €
Duo of Country-Style Pâté

A country-style pâté duo, from our livestock, for authenticity and quality Corsican pork flavours.

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16.50 €
Pig's Head Pâté

An Old and Bold Recipe!

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14.00 €
The house’s ventru (terrine)

A forgotten product, an ancestral heirloom. Produced from our livestock, homemade and with a creative twist from our Chef, Yoann Torre. Fried Brocciu and candied figs from our own trees, an A Casetta innovation. Corsican Gastronomy. So fine!

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18.50 €
Farmer’s Brocciu Omelette

An omelette with farmers’ Brocciu, refined and full of flavour!
Egg
Milk
15.50 €
Pancetta and pork vuletta (cold meat)

A starter with pancetta and pork vuletta grilled over wood fire, from our own livestock!

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14.00 €